Mango sticky rice chia pudding layered with mango purée, a creamy sticky rice-inspired chia base, and topped with toasted shaved coconut.

| Cal 520 | P 27g | F 21g | C 68g |

Fully loaded breakfast sandwich with house-made tofu scramble with peppers, onions, and garlic, breakfast sausage, smothered in chimichurri aioli on an artisan ciabatta.

| Cal 460 | P 30g | F 30g | C 32g |

Crispy hashbrowns, vegan sausage and a loaded tofu scramble with peppers, sun-dried tomatoes, and onions served with pico de gallo and drizzled with chimichurri aioli

Introducing our flavorful 10oz rotating sauces, featured weekly alongside our meal prep menus plus some of our signature sauces!

*most dressings contain soy

Stuffed with scrambled tofu and butternut squash, refried beans, roasted potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan cheese. An excellent and filling start or finish to your day.

A little bit like a quesadilla, the Vegan Pinto Pocket features spicy refried pinto beans and vegan cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack.