Bold Caesar salad with shredded kale, crispy garlic chickpea croutons, rotini pasta, pickled onion, cashew parmesan, Cajun Chikun, and hemp hearts served with a creamy Caesar salad dressing

Buffalo chikun on a bed of kale Caesar salad with pickled onion, cashew parmesan, and chickpea crouton wrapped in a soft tortilla

Chickun tossed in a flavorful shawarma seasoning, accompanied by hummus, tzatziki, Lebanese garlic sauce, sliced tomatoes, cucumbers, pickled cabbage, and greens, all wrapped in a tortilla.

Marinated Tofu on a bed of quinoa with shredded carrot, kale, edamame, green onion, cucumbers, and house-made soy glaze peanuts served with a peanut satay sauce

Roasted yam & tofu on a bed of greens & quinoa topped with shredded beet & carrot sprinkled with our house-made pumpkin seed crunch served with a golden turmeric sauce

Marinated Chikun with house made tofu feta, crispy chickpeas, shredded beet/carrot, quinoa, pickled beet & cabbage and mixed greens tossed in a probiotic rich green goddess dressing and a drizzle of balsamic glaze

Roasted red beets, house-made tofu feta, candied nuts, chopped dates, quinoa and mixed greens served with a green goddess dressing

Noodles tossed in a chili garlic sauce with shredded carrots, scallions, edamame, cucumber, cilantro, and tofu topped with soy glazed peanuts