Terracotta Tummy started with two entrepreneurial spirits with a passion for creating good, honest plant-based food that is nurturing for the body, the soul and the earth. We are committed to changing the way people think about and treat food, for the goodness of our health, our planet and our future.

Meet Tat and Dani, we are the owners of Terracotta Tummy. Tat is a holistic nutritionist and professional chef. Dani is a business and marketing professional. We have been best friends for over 10 years and came together to make plant-based food more accessible, affordable, and convenient for our community. We believe that food is about nourishment and we aim to inspire this philosophy in others and grow the plant-based, vegan community.