Rice puffs coated in vegan dark chocolate, topped with peanut butter caramel, finished with a drizzle of dark chocolate and a sprinkle of sea salt.

This chocolate chip banana bread is moist, fluffy, and bursting with mouthfuls of chocolate chips in every bite! 

Pizza pops with our twist! Puff pastry stuffed with vegan pepperoni, pesto, arrabbiata sauce, and cheese topped with black and white sesame, baked until golden brown!

Delicious lasagna soup with San Marzano tomatoes stewed with garlic, onions, Italian herbs, spinach, cheese, and lasagna noodles.

Noodles tossed in a chili garlic sauce with shredded carrots, scallions, red peppers, cilantro, and tofu topped with peanuts

Roasted apple, candied pecans, house-made herbed cheese, and chopped dates served with a caramelized shallot dressing

Enjoy a dish of roasted squash, beet, and carrot on a bed of organic quinoa and kale, garnished with candied nuts and seeds, chopped dates, and served with a fig balsamic dressing.

Crispy panko crusted eggplant smothered in a tomato relish with pesto tarragon aioli on ciabatta

Authentic chickpea falafel, roasted carrot hummus with za'atar, pickled cabbage, turnip, and beet, roasted zucchini salad served on a bed of apricot & mint rice pilaf with a Yemenite green sauce

Rigatoni tossed in a house-made pesto cream sauce with a twist of lemon, oven-roasted garlic mushrooms, and broccoli.

MARINATED TOMATO ‘TUNA’, SERVED WITH AN EDAMAME HUMMUS, TOASTED NORI, TOGARASHI ROASTED YAMS, AND SHREDDED CARROT SMOTHERED IN A HOUSE-MADE DYNAMITE SAUCE

Our take on the classic Indian dish 'Butter Chicken' features chickpeas, tofu, and cauliflower simmered in a savory tomato gravy, served over brown basmati rice.