House-made peanut butter caramel layered between chocolate chip cookie dough and baked until golden brown.

Cardamom-Infused Coconut and Mango Rice Pudding Topped with Shredded Coconut

A twist on the beloved Snickers bar! A base of dates and roasted peanuts, crowned with more peanuts and a homemade peanut butter caramel, encased in dark chocolate.

This sweet, sour, and salty Thai soup features a splash of coconut, chunks of tofu, peppers, mushrooms, and vermicelli noodles

Buffalo Soy Curls with a Kale Slaw Tossed in a House-Made Probiotic-Rich Ranch Dressing, Wrapped in a soft tortilla

Bold Caesar salad with shredded kale, crispy garlic chickpea croutons, rotini pasta, cashew parmesan, and hemp hearts served with a creamy Caesar salad dressing

Roasted Bartlett pears, herbed cashew cheese, arugula, quinoa, candied nuts, and dates served with a basil balsamic dressing.

This fan favorite is making a comeback! Enjoy roasted artichoke, mushroom, red pepper, and zucchini smothered in sun-dried tomato pesto and balsamic glaze, topped with arugula and mozzarella on ciabatta.

Hoisin 'chikun', cucumber, pickled carrot & daikon, crispy shallot, crushed peanuts, sliced radish, and braised cabbage on a bed of brown rice, drizzled with spicy mayo.

Linguine tossed in a homemade sun-dried tomato cashew cream sauce, garnished with green peas and basil, and finished with a sprinkle of vegan cashew parmesan.

Traditional Latin American dish featuring veggie ground simmered in a fragrant tomato sauce with capers, peppers, onions, and olives, topped with pico de gallo and chimichurri.

Green beans, baby potato, and broccoli simmered in a fragrant curry sauce, served over brown rice with mint and cilantro chutney, accompanied by pickled onion