Puff pastry filled with a delicious lemon custard with a dust of powdered sugar

Moist & fluffy apple loaf cake drizzled with a house-made 'salted' miso caramel

Layers of brownie, creamy peanut butter caramel, and jelly encased in a chocolate shell!

Cremini mushrooms simmered in a fragrant broth with white wine and a splash of cashew cream.

Melody of red & golden beets with roasted carrots, quinoa, candied walnuts, and arugula sprinkled with za'atar served a green goddess tahini dressing

Middle eastern inspired salad with authentic crispy falafel, pickled turnip & beet, mixed olives, cucumber, and sliced cherry tomatoes on a bed of Arcadian mix served with a golden turmeric hemp seed dressing

Veggie-packed Asian-inspired wrap with marinated tofu, shredded carrot, edamame, shredded kale, green onion, shaved cabbage, soy-glazed peanuts, and quinoa, drizzled with a satay peanut dressing.

House-made 'meatballs' drenched in a fire-roasted marinara sauce, smothered in pesto, vegan mozzarella, onions, on ciabatta.

Veggie-packed Buddha bowl with herb-marinated tofu, basil pesto hummus, roasted cauliflower, roasted beets, toasted walnuts, and shredded kale with cashew parm on a bed of red quinoa served with a golden turmeric sauce

Linguine tossed in a homemade sun-dried tomato cashew cream sauce, garnished with green peas and basil, and finished with a sprinkle of vegan cashew parmesan.

Flavor-packed Chana Masala served on a samosa mash with aromatic spices and peas topped with pickled onion

Hoisin 'chikun', cucumber, pickled carrot & daikon, crispy shallot, crushed peanuts, sliced radish, and braised cabbage on a bed of brown rice, drizzled with spicy mayo.